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Oxmoor House Photo by: Oxmoor House

Cherry-Oatmeal Bars

Oxmoor House AUGUST 2011

  • Yield: 24 servings (serving size: 1 square)

Ingredients

  • 4.5 ounces all-purpose flour (about 1 cup)
  • 1 cup quick-cooking oats
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 6 tablespoons butter, melted
  • 3 tablespoons orange juice
  • Cooking spray
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 large egg white
  • 1 (8-ounce) container sour cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon grated lemon rind
  • 1 (5-ounce) package dried cherries

Preparation

1. Preheat oven to 325°.

2. Weigh or lightly spoon 4.5 ounces flour (about 1 cup) into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients in a medium bowl, stirring with a whisk. Drizzle butter and juice over flour mixture, stirring with a fork until moist (mixture will be crumbly). Reserve 1/2 cup oat mixture. Press remaining oat mixture into bottom of an 11 x 7–inch glass or ceramic baking dish coated with cooking spray.

3. Combine granulated sugar and 2 tablespoons flour in a medium bowl, stirring with a whisk. Add egg white and next 3 ingredients, stirring with a whisk until blended. Stir in cherries. Spread cherry mixture over prepared crust; sprinkle reserved oat mixture evenly over filling.

4. Bake at 325° for 40 minutes or until edges are golden. Cool completely in pan on a wire rack. Cut into bars.

 

Young Chefs can:

 

Older Chefs can:

Nutritional Information

Amount per serving
  • Calories: 137
  • Calories from fat: 0.0%
  • Fat: 5.1g
  • Saturated fat: 2.9g
  • Monounsaturated fat: 1.2g
  • Polyunsaturated fat: 0.2g
  • Protein: 1.9g
  • Carbohydrate: 20.8g
  • Fiber: 1.1g
  • Cholesterol: 13mg
  • Iron: 0.6mg
  • Sodium: 70mg
  • Calcium: 23mg
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Cherry-Oatmeal Bars recipe

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