Cherry-Nectarine Upside-down Cake

Wow..this made me feel like a TOTAL rock star! Sooo impressive when you invert it! And it tasted great -- amazing almond flavor -- the ground-up almonds really made the difference. And it was pretty easy and quick. Is in the permanent collection!

This was really good! I followed the recipe exactly. It was pretty easy to make and looked beautiful coming out of the pan. Light, fruity, almond-y. I don't know when I've ever seen a dessert disappear so fast in this house!