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Cherry Limeade

Cherry Limeade

Sunset JUNE 2004

  • Yield: Makes 5 3/4 cups; 4 to 6 servings

Ingredients

  • 1 1/2 pounds fresh cherries, rinsed and pitted
  • 1 cup lime juice
  • 1/2 cup sugar

Preparation

In a blender, combine cherries, lime juice, and sugar; whirl until smooth. Press through a fine strainer into a pitcher (at least 2 qt.), extracting as much liquid as possible; discard residue. Stir in 3 cups cold water and serve over ice.

Nutritional Information

Amount per serving
  • Calories: 143
  • Calories from fat: 6%
  • Protein: 1.3g
  • Fat: 1g
  • Saturated fat: 0.2g
  • Carbohydrate: 35g
  • Fiber: 1.5g
  • Sodium: 6.7mg
  • Cholesterol: 0.0mg
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Cherry Limeade recipe

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