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Cherry Limeade

Yield Makes 5 3/4 cups; 4 to 6 servings

Ingredients

  • 1 1/2 pounds fresh cherries, rinsed and pitted
  • 1 cup lime juice
  • 1/2 cup sugar

Nutrition Information

  • calories 143
  • caloriesfromfat 6 %
  • protein 1.3 g
  • fat 1 g
  • satfat 0.2 g
  • carbohydrate 35 g
  • fiber 1.5 g
  • sodium 6.7 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a blender, combine cherries, lime juice, and sugar; whirl until smooth. Press through a fine strainer into a pitcher (at least 2 qt.), extracting as much liquid as possible; discard residue. Stir in 3 cups cold water and serve over ice.