Cherry Lemonade

Add a splash of sparkling water to this sweet-tart beverage for a fun, fizzy drink.

Yield: 6 servings (serving size: 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 1 Hour

Nutritional Information

Amount per serving
  • Calories: 190
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 0.9g
  • Carbohydrate: 48g
  • Fiber: 2.2g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 2mg
  • Calcium: 18mg

Ingredients

  • 5 cups water
  • 3/4 cup sugar
  • 1 (16-ounce) package frozen pitted dark sweet cherries
  • 1 1/2 cups fresh lemon juice (about 9 lemons)
  • 2 tablespoons grenadine

Preparation

  1. 1. Combine first 3 ingredients in a large saucepan; bring to a boil, stirring to dissolve sugar. Cover, reduce heat, and simmer 3 minutes. Pour into a bowl; chill at least 1 hour or until cold.
  2. 2. Strain mixture through a sieve into a pitcher; discard cherries. Stir in lemon juice and grenadine. Serve over ice.
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