Cherry Lemonade

recipe
Add a splash of sparkling water to this sweet-tart beverage for a fun, fizzy drink.

Yield:

6 servings (serving size: 1 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 16 Minutes
Cook: 13 Minutes
Other: 1 Hours

Nutritional Information

Calories 190
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Protein 0.9 g
Carbohydrate 48 g
Fiber 2.2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 2 mg
Calcium 18 mg

Ingredients

5 cups water
3/4 cup sugar
1 (16-ounce) package frozen pitted dark sweet cherries
1 1/2 cups fresh lemon juice (about 9 lemons)
2 tablespoons grenadine

Preparation

1. Combine first 3 ingredients in a large saucepan; bring to a boil, stirring to dissolve sugar. Cover, reduce heat, and simmer 3 minutes. Pour into a bowl; chill at least 1 hour or until cold.

2. Strain mixture through a sieve into a pitcher; discard cherries. Stir in lemon juice and grenadine. Serve over ice.

Gretchen Brown,

Oxmoor House Healthy Eating Collection,

Oxmoor House

October 2006
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