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Cherry Lemonade

Prep time 16 mins
Cook time 13 mins
Other time 1 hr
Yield 6 servings (serving size: 1 cup)
Add a splash of sparkling water to this sweet-tart beverage for a fun, fizzy drink.

Ingredients

  • 5 cups water
  • 3/4 cup sugar
  • 1 (16-ounce) package frozen pitted dark sweet cherries
  • 1 1/2 cups fresh lemon juice (about 9 lemons)
  • 2 tablespoons grenadine

Nutrition Information

  • calories 190
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • protein 0.9 g
  • carbohydrate 48 g
  • fiber 2.2 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 2 mg
  • calcium 18 mg

How to Make It

  1. Combine first 3 ingredients in a large saucepan; bring to a boil, stirring to dissolve sugar. Cover, reduce heat, and simmer 3 minutes. Pour into a bowl; chill at least 1 hour or until cold.

  2. Strain mixture through a sieve into a pitcher; discard cherries. Stir in lemon juice and grenadine. Serve over ice.

Oxmoor House Healthy Eating Collection