Cherry Jello Salad

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  • 1 large box of SugarFree Cherry Jello
  • 1 1/2 cup hot water
  • 1/2 cup juice from Maraschino cherries
  • 1 to 2 apples
  • 1 to 2 bananas
  • 1 cup chopped walnuts
  • Jar of Maraschino cherries


  1. 1. Combine Jello, water and cherry juice. Let set for about 45 minutes.

  2. 2. Cut up apples, bananas, and cherries. Fold into gelatin.

  3. 3. Pour mixture into a ring mold or loaf pan. Chill for at least 2 hours.
December 2009

This recipe is a personal recipe added by Margie52 and has not been tested or endorsed by MyRecipes.

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