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Cherry Ice-Cream Cordials

Photo: Beau Gustafson; Styling: Sissy Lamberton


  • 1/2 cup maraschino cherries with stems
  • 1/4 cup Southern Comfort
  • Whiskey-Hot Fudge Sauce
  • Cherry-vanilla ice cream
  • Garnishes: sweetened whipped cream, chocolate sprinkles

How to Make It

  1. Freeze cherries with stems and Southern Comfort in an airtight container 8 hours. Drain; pat cherries dry. (Keep 4 for garnish.) Discard stems from remaining cherries, and coarsely chop cherries. Layer Whiskey-Hot Fudge Sauce, chopped cherries, and ice cream in 4 small glasses. Garnish with sweetened whipped cream, chocolate sprinkles, and reserved cherries, if desired.