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Cherry Ice

Yield 1 gallon


  • 2 cups sugar
  • 1/4 cup all-purpose flour
  • 4 cups water
  • 2 (16 1/2-ounce) cans dark sweet cherries, undrained
  • 1/2 cup lemon juice

How to Make It

  1. Combine sugar, flour, and water in a large saucepan. Bring to a boil, stirring constantly until sugar dissolves; reduce heat, and simmer 3 minutes.

  2. Drain cherries, reserving liquid. Add liquid and lemon juice to sugar mixture; stir well. Cool.

  3. Place cherries in container of food processor or electric blender; process until smooth. Add to liquid mixture.

  4. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions.

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