- Calories 350
- Caloriesfromfat 29%
- Fat 11.1g
- Satfat 1.1g
- Monofat 6.8g
- Polyfat 2g
- Protein 8.9g
- Carbohydrate 56.1g
- Fiber 6.8g
- Cholesterol 0.0mg
- Iron 3mg
- Sodium 112mg
- Calcium 52mg
Cherry-Hazelnut Oatmeal
Randy Mayor; Melanie J. Clarke
We enjoyed the hearty texture of steel-cut oats, which are often called Irish oats. To make this recipe with regular rolled oats, reduce the water to 4 cups, and simmer 4 minutes or until desired consistency.
How to Make It
Combine the first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 20 minutes or until desired consistency, stirring occasionally. Remove from heat. Stir in 3 tablespoons sugar, 1 tablespoon nuts, and cinnamon. Place 1 cup oatmeal in each of 6 bowls; sprinkle each serving with 1 teaspoon sugar. Top each serving with 1 1/2 teaspoon nuts; drizzle with 1 teaspoon oil.
You May Like
mrscrazyed's Review
Don't care for dried cherries or hazelnuts and have never been a fan of cooked oatmeal -- huh? But this recipe tempted me. I used rolled oats instead of steel, dried cranberries instead of cherries and slivered almonds instead of hazelnuts. Omitted the oil altogether. It turned out great! I'm now a believer in cooked oatmeal and will be looking for other recipes to add to this one, which I will definitely make again. Certainly a warm and hearty breakfast.
amy987's Review
This is a great oatmeal recipe. I make it for my brother (who doesn't even like oatmeal) and he liked it! I used regular rolled oats and raisins, but other that that followed the recipe.
BlueeyedSara7's Review