We enjoyed the hearty texture of steel-cut oats, which are often called Irish oats. To make this recipe with regular rolled oats, reduce the water to 4 cups, and simmer 4 minutes or until desired consistency.
Ingredients
- 6 cups water
- 2 cups steel-cut oats (such as McCann's)
- 2/3 cup dried Bing or other sweet cherries, coarsely chopped
- 1/4 teaspoon salt
- 5 tablespoons brown sugar, divided
- 1/4 cup chopped hazelnuts, toasted and divided
- 1/4 teaspoon ground cinnamon
- 2 tablespoons toasted hazelnut oil
Nutrition Information
- calories 350
- caloriesfromfat 29 %
- fat 11.1 g
- satfat 1.1 g
- monofat 6.8 g
- polyfat 2 g
- protein 8.9 g
- carbohydrate 56.1 g
- fiber 6.8 g
- cholesterol 0.0 mg
- iron 3 mg
- sodium 112 mg
- calcium 52 mg
How to Make It
-
Combine the first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 20 minutes or until desired consistency, stirring occasionally. Remove from heat. Stir in 3 tablespoons sugar, 1 tablespoon nuts, and cinnamon. Place 1 cup oatmeal in each of 6 bowls; sprinkle each serving with 1 teaspoon sugar. Top each serving with 1 1/2 teaspoon nuts; drizzle with 1 teaspoon oil.
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