Our chops were pretty thick, so cooked 5 min per side including bone and edges to get to medium. Used fresh rosemary, otherwise made to recipe. Served with couscous and steamed green beans. Gorgeous on the plate. Sauce & lamb assertively flavored but very good.
Cherry-Glazed Pan-Seared Lamb Chops
carolfitz Posted: 08/27/10
Claireja Posted: 01/15/09
KKirby Posted: 01/28/11
I have made this recipe over and over since it first appeared in Food Made Fast column in Cooking Light. Excellent! I am not a fan of lamb, so I add in a pork chop (boneless or not) for myself. A side of wild rice or cous cous along with broccoli pares well. Mmmm! is what I hear from everyone everytime.