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Photo: Oxmoor House Photo by: Photo: Oxmoor House

Cherry Glaze

Drizzle this sweet Cherry Glaze over freshly baked bonbon cookies for a delightfully deliciuos holiday treat.

This recipe goes with Cherry Bonbon Cookies

Gooseberry Patch SEPTEMBER 2009

  • Yield: Makes enough for 2 dozen cookies.

Ingredients

  • 2 tablespoons margarine, melted
  • 2 cups powdered sugar, sifted
  • 1/4 cup reserved cherry juice
  • 1 to 2 drops red food coloring

Preparation

Mix margarine, powdered sugar, cherry juice and food coloring. Place in a small plastic zipping bag and seal. To drizzle, snip a tiny hole at one corner of bag and gently squeeze over cookies.

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Cherry Glaze recipe

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