Cherry Glaze

Photo: Oxmoor House

Drizzle this sweet Cherry Glaze over freshly baked bonbon cookies for a delightfully deliciuos holiday treat.

This recipe goes with Cherry Bonbon Cookies

Yield: Makes enough for 2 dozen cookies.


  • 2 tablespoons margarine, melted
  • 2 cups powdered sugar, sifted
  • 1/4 cup reserved cherry juice
  • 1 to 2 drops red food coloring


  1. Mix margarine, powdered sugar, cherry juice and food coloring. Place in a small plastic zipping bag and seal. To drizzle, snip a tiny hole at one corner of bag and gently squeeze over cookies.
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