- 1/4 cup butter, softened
- 1 (3-ounce) package cream cheese, softened
- 2 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1/4 cup chopped cherries (remaining cherries from recipe for Little Cherry Pound Cakes)
- Beat butter and cream cheese at medium speed until creamy. Gradually add powdered sugar and milk; beat until smooth. Stir in vanilla and cherries.
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