Cherry Glaze

This recipe goes with Little Cherry Pound Cakes

Yield: about 2 cups
Recipe from Oxmoor House

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Ingredients

  • 1/4 cup butter, softened
  • 1 (3-ounce) package cream cheese, softened
  • 2 cups powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped cherries (remaining cherries from recipe for Little Cherry Pound Cakes)

Preparation

  1. Beat butter and cream cheese at medium speed until creamy. Gradually add powdered sugar and milk; beat until smooth. Stir in vanilla and cherries.
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