Cherry Glaze

Ingredients

• 1/4 cup butter, softened
• 1 (3-ounce) package cream cheese, softened
• 2 cups powdered sugar
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• 1/4 cup chopped cherries (remaining cherries from recipe for Little Cherry Pound Cakes)

Preparation

1. Beat butter and cream cheese at medium speed until creamy. Gradually add powdered sugar and milk; beat until smooth. Stir in vanilla and cherries.