Drizzle this sweet Cherry Glaze over freshly baked bonbon cookies for a delightfully deliciuos holiday treat.
Makes enough for 2 dozen cookies.
2 tablespoons margarine, melted
2 cups powdered sugar, sifted
1/4 cup reserved cherry juice
1 to 2 drops red food coloring
Mix margarine, powdered sugar, cherry juice and food coloring. Place in a small plastic zipping bag and seal. To drizzle, snip a tiny hole at one corner of bag and gently squeeze over cookies.