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Cherry Glaze

Photo: Oxmoor House
Yield Makes enough for 2 dozen cookies.
Drizzle this sweet Cherry Glaze over freshly baked bonbon cookies for a delightfully deliciuos holiday treat.


  • 2 tablespoons margarine, melted
  • 2 cups powdered sugar, sifted
  • 1/4 cup reserved cherry juice
  • 1 to 2 drops red food coloring

How to Make It

  1. Mix margarine, powdered sugar, cherry juice and food coloring. Place in a small plastic zipping bag and seal. To drizzle, snip a tiny hole at one corner of bag and gently squeeze over cookies.

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