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Cherry Glaze

Yield about 2 cups

Ingredients

  • 1/4 cup butter, softened
  • 1 (3-ounce) package cream cheese, softened
  • 2 cups powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped cherries (remaining cherries from recipe for Little Cherry Pound Cakes)

How to Make It

  1. Beat butter and cream cheese at medium speed until creamy. Gradually add powdered sugar and milk; beat until smooth. Stir in vanilla and cherries.

Christmas with Southern Living 2004