Cherry Glaze

recipe

Yield:

about 2 cups

Recipe from

Oxmoor House

Ingredients

1/4 cup butter, softened
1 (3-ounce) package cream cheese, softened
2 cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla extract
1/4 cup chopped cherries (remaining cherries from recipe for Little Cherry Pound Cakes)

Preparation

Beat butter and cream cheese at medium speed until creamy. Gradually add powdered sugar and milk; beat until smooth. Stir in vanilla and cherries.

Note:

Christmas with Southern Living 2004

May 2004
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