Photo: Jennifer Davick; Styling: Lynn Nesmith
Prep Time
20 Mins
Bake Time
25 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Preheat oven to 375°. Line a baking sheet with parchment paper, and set aside.

Step 2

Combine first 7 ingredients in a food processor; pulse until blended. Add butter; pulse until mixture is size of small peas.

Step 3

Transfer flour mixture to a bowl; stir in cherries and ginger. Combine milk and vanilla; add to flour mixture, stirring just until dough comes together. (Mixture will be sticky.)

Step 4

Form dough into an 8-inch round disc; cut into 8 equal wedges. Separate scones, and place several inches apart on prepared baking sheet.

Step 5

Bake 25 minutes or until lightly golden. Transfer to a wire rack; serve warm or at room temperature.

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