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Cherry Frosting

Yield enough frosting for 3 dozen cookies

Ingredients

  • 1/4 cup plus 2 tablespoons butter or margarine, softened
  • 1 cup sifted powdered sugar
  • 1 tablespoon maraschino cherry juice
  • 2 drops red food coloring

How to Make It

  1. Cream butter; gradually add sugar, beating well. Add cherry juice, mixing until smooth. Stir in food coloring.

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