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Photo: Ralph Anderson; Styling: Buffy Hargett Photo by: Photo: Ralph Anderson; Styling: Buffy Hargett

Cherry Frost

Cherry Frost is composed of black cherry liqueur, brandy, crushed iced, and then topped off with sparkling white wine. Of course, no cocktail is complete without a maraschino cherry on top!

Southern Living DECEMBER 2011

  • Yield: Makes 1 serving
  • Hands-on:5 Minutes
  • Total:5 Minutes

Ingredients

  • 3 tablespoons black cherry liqueur
  • 1 tablespoon brandy
  • 1 cup crushed ice
  • 4 tablespoons sparkling white wine
  • Garnish: maraschino cherries (optional)

Preparation

Combine black cherry liqueur, brandy, and crushed ice in a cocktail shaker. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a Champagne flute, and top with sparkling white wine. Garnish, if desired.

Note: We tested with Heering cherry liqueur and Riondo Prosecco Spago Nero.

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Cherry Frost recipe

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