Cherry Frost

Photo: Ralph Anderson; Styling: Buffy Hargett

Cherry Frost is composed of black cherry liqueur, brandy, crushed iced, and then topped off with sparkling white wine. Of course, no cocktail is complete without a maraschino cherry on top!

Yield: Makes 1 serving
Total:
Recipe from Southern Living

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Recipe Time

Hands On: 5 Minutes
Total: 5 Minutes


Ingredients

  • 3 tablespoons black cherry liqueur
  • 1 tablespoon brandy
  • 1 cup crushed ice
  • 4 tablespoons sparkling white wine
  • Garnish: maraschino cherries (optional)

Preparation

  1. Combine black cherry liqueur, brandy, and crushed ice in a cocktail shaker. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a Champagne flute, and top with sparkling white wine. Garnish, if desired.
  2. Note: We tested with Heering cherry liqueur and Riondo Prosecco Spago Nero.
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