Photo: Ralph Anderson; Styling: Buffy Hargett
Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes 1 serving

Cherry Frost is composed of black cherry liqueur, brandy, crushed iced, and then topped off with sparkling white wine. Of course, no cocktail is complete without a maraschino cherry on top!

How to Make It

Step 1

Combine black cherry liqueur, brandy, and crushed ice in a cocktail shaker. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a Champagne flute, and top with sparkling white wine. Garnish, if desired.

Step 2

Note: We tested with Heering cherry liqueur and Riondo Prosecco Spago Nero.

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