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Cherry Frost

Photo: Ralph Anderson; Styling: Buffy Hargett
Hands-on time 5 mins
Total time 5 mins
Yield Makes 1 serving
Cherry Frost is composed of black cherry liqueur, brandy, crushed iced, and then topped off with sparkling white wine. Of course, no cocktail is complete without a maraschino cherry on top!

Ingredients

  • 3 tablespoons black cherry liqueur
  • 1 tablespoon brandy
  • 1 cup crushed ice
  • 4 tablespoons sparkling white wine
  • Garnish: maraschino cherries (optional)

How to Make It

  1. Combine black cherry liqueur, brandy, and crushed ice in a cocktail shaker. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a Champagne flute, and top with sparkling white wine. Garnish, if desired.

  2. Note: We tested with Heering cherry liqueur and Riondo Prosecco Spago Nero.