- 3 tablespoons black cherry liqueur
- 1 tablespoon brandy
- 1 cup crushed ice
- 4 tablespoons sparkling white wine
- Garnish: maraschino cherries (optional)
How to Make It
Combine black cherry liqueur, brandy, and crushed ice in a cocktail shaker. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a Champagne flute, and top with sparkling white wine. Garnish, if desired.
Note: We tested with Heering cherry liqueur and Riondo Prosecco Spago Nero.