Cherry Dutch Baby

Ingredients

• 3/4 cup flour
• 2 tablespoons granulated sugar
• 3/4 cup milk
• 3 large eggs
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 cups pitted cherries
• Powdered sugar
• Lemon wedges for serving

Preparation

1. 1. Preheat oven to 425°. In a blender, whirl flour, granulated sugar, milk, eggs, and salt until smooth.
2. 2. Melt butter in a 12-in. ovenproof frying pan over high heat. Add cherries; cook until warm, about 2 minutes. Pour in batter. Bake until golden brown and puffed, 20 minutes. Serve with a dusting of powdered sugar and a squeeze of fresh lemon juice.