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Cherry Dutch Baby

Total time 30 mins
Yield Makes 4 servings
A Dutch Baby, sometimes called a German pancake, is a popover-like breakfast treat made with eggs, milk, flour and sugar.  This one is topped wtih a mixture of fresh cherries and sprinkled with powdered sugar.

Ingredients

  • 3/4 cup flour
  • 2 tablespoons granulated sugar
  • 3/4 cup milk
  • 3 large eggs
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 2 cups pitted cherries
  • Powdered sugar
  • Lemon wedges for serving

How to Make It

  1. Preheat oven to 425°. In a blender, whirl flour, granulated sugar, milk, eggs, and salt until smooth.

  2. Melt butter in a 12-in. ovenproof frying pan over high heat. Add cherries; cook until warm, about 2 minutes. Pour in batter. Bake until golden brown and puffed, 20 minutes. Serve with a dusting of powdered sugar and a squeeze of fresh lemon juice.