Cherry Delights



4 1/2 dozen

Recipe from

Oxmoor House


1 cup butter or margarine, softened
1/2 cup sugar
1/2 cup light corn syrup
2 eggs, separated
2 1/2 cups all-purpose flour
2 cups finely chopped pecans
Candied red cherries, halved


Cream butter in a large mixing bowl. Add sugar, syrup, and egg yolks; beat well. Gradually add flour, stirring well.

Shape dough into 1-inch balls. Dip each ball into lightly beaten egg whites; roll in pecans, coating well.

Place 2 inches apart on lightly greased cookie sheets. Press a cherry half into center of each cookie. Bake at 325° for 20 to 25 minutes. Cool slightly on cookie sheets. Remove to wire racks to cool completely.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1985
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