Yield
Makes 8 1/2 cups

How to Make It

Step 1

Heat first 3 ingredients and 7 tablespoons cherry juice in a Dutch oven over medium-low heat, stirring often.

Step 2

Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar and reserved cherry juice, beating until soft peaks form. Serve with hot chocolate; top each serving with a cherry, if desired.

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