Cherry Compote Over Goat Cheese Recipe Print Page

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Photo by: Yunhee Kim

Cherry Compote Over Goat Cheese

Prep: 15 minutes; Cook: 5 minutes.

Health MAY 2008

Yield: Makes 4 servings (serving size: 1/2 cup)

Ingredients

1 pound sweet cherries, pitted (about 3 cups), preferably Bing
2 tablespoons light brown sugar
2 teaspoons balsamic vinegar

1/4 teaspoon minced fresh thyme
4 ounces goat cheese

Preparation

1. Cook cherries and sugar over medium-high heat in a skillet, stirring occasionally, about 4 minutes. Sprinkle in vinegar and thyme; cook 1 minute. Slice goat cheese into 4 rounds; top with warm compote, or refrigerate compote, covered, up to 3 days.

Nutritional Information

Amount per serving

Calories: 168
Fat: 6g
Saturated fat: 4g
Monounsaturated fat: 1g
Polyunsaturated fat: 0.0g
Protein: 6g
Carbohydrate: 24g
Fiber: 2g
Cholesterol: 13mg
Iron: 1mg
Sodium: 108mg
Calcium: 60mg

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Cherry Compote Over Goat Cheese recipe