Very good and easy cobbler recipe. I halved the recipe using only the egg white and baked in 4 individual souffle dishes. I did not have a lemon so I used a touch of lemon extract instead. To make sure the cake part was tender, I only blended the ingredients until well incorporated which took much less time than specified in the recipe. Served with a scoop of vanilla ice cream.
Cansas Posted: 05/24/10