Cherry Clafouti

  • girly668 Posted: 04/24/11
    Worthy of a Special Occasion

    First, I sub'd blueberries, which was still good. I don't know if it was because I had never had clafouti before but I wasn't expecting the density of it. It was still good, don't get me wrong but it puffed up so nice in the oven then sunk down; I think like its supposed to. DEFinitely serve warm.


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