Cherry Clafouti

Recipe from All You

More From Allyou

Nutritional Information

Amount per serving
  • Calories: 274
  • Fat: 5g
  • Saturated fat: 2g
  • Protein: 8g
  • Carbohydrate: 49g
  • Fiber: 2g
  • Cholesterol: 151mg
  • Sodium: 66mg

Ingredients

  • 1 (12 oz.) package frozen pitted black cherries, thawed
  • 1/2 cup plus 1 Tbsp. sugar
  • 3 large eggs
  • 1 yolk of a large egg
  • 1 cup all-purpose flour
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups milk
  • 2 tablespoons confectioners' sugar, optional

Preparation

  1. Preheat oven to 425°F. Butter a 9-inch pie plate. Drain cherries; sprinkle with 1 Tbsp. sugar.
  2. Whisk eggs and yolk together in a large bowl until blended. Add flour gradually, stirring constantly with a fork until incorporated. Stir in remaining 1/2 cup sugar, salt and vanilla extract. Slowly add milk, stirring, until mixture forms a thin batter.
  3. Pour half of batter into bottom of pie pan. Bake until firm and set, about 10 minutes. Remove from oven and scatter cherries over batter. Pour remaining batter over cherries and return to oven. Cook until puffed, lightly browned and set in middle, about 25 minutes longer. Cool slightly on a wire rack. Sift confectioners' sugar over clafouti, if desired, and serve warm.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cherry Clafouti Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy