Options

Format:
Include:
PRINT
See more
Cherry Chutney

Cherry Chutney

Chunky Cherry Chutney is a slightly sweet condiment used to enhance your favorite dishes. Made with red bell pepper, green onions, and dried cherries, we like this chutney over beef tenderloin or pork.

Southern Living DECEMBER 2011

  • Yield:

Ingredients

  • 2 tablespoons butter
  • 1 1/2 cups diced red bell pepper
  • 1/4 cup thinly sliced green onions
  • 1/2 cup coarsely chopped dried cherries
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons brown sugar
  • 1 teaspoon finely chopped thyme
  • Salt and pepper to taste

Preparation

Melt butter in a large skillet over medium heat. Stir in bell pepper and green onions; cook, stirring occasionally, 12 to 15 minutes or until browned and tender. Stir in cherries, balsamic vinegar, brown sugar, and thyme. Cook, stirring often, 2 to 5 minutes or until slightly thickened. Add salt and pepper to taste.

advertisement

Go to Full Version of

Cherry Chutney Recipe

advertisement