Cherry Chutney

Chunky Cherry Chutney is a slightly sweet condiment used to enhance your favorite dishes. Made with red bell pepper, green onions, and dried cherries, we like this chutney over beef tenderloin or pork.

Recipe from Southern Living

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Ingredients

  • 2 tablespoons butter
  • 1 1/2 cups diced red bell pepper
  • 1/4 cup thinly sliced green onions
  • 1/2 cup coarsely chopped dried cherries
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons brown sugar
  • 1 teaspoon finely chopped thyme
  • Salt and pepper to taste

Preparation

  1. Melt butter in a large skillet over medium heat. Stir in bell pepper and green onions; cook, stirring occasionally, 12 to 15 minutes or until browned and tender. Stir in cherries, balsamic vinegar, brown sugar, and thyme. Cook, stirring often, 2 to 5 minutes or until slightly thickened. Add salt and pepper to taste.
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