Options

Format:
Include:
PRINT
See more
Cherry Chutney

Cherry Chutney

This recipe goes with Cherry Chutney Cheese Torte

Cooking Light DECEMBER 2005

  • Yield: 12 servings (serving size: about 2 tablespoons)

Ingredients

  • 2 cups chopped peeled Granny Smith apple (about 1 medium)
  • 1 cup dried sweet cherries
  • 2/3 cup chopped onion
  • 1/2 cup water
  • 1/2 cup red wine
  • 1/3 cup sugar
  • 2 tablespoons white wine vinegar
  • 1 tablespoon grated peeled fresh ginger
  • 1 jalapeño pepper, chopped

Preparation

Combine all ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Uncover; increase heat to medium-high. Cook 15 minutes or until most of liquid evaporates. Cool completely.

Nutritional Information

Amount per serving
  • Calories: 78
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.5g
  • Carbohydrate: 18.5g
  • Fiber: 1.6g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 3mg
  • Calcium: 17mg
advertisement

Go to full version of

Cherry Chutney recipe

advertisement