Cherry Chutney

recipe

Yield:

12 servings (serving size: about 2 tablespoons)

Recipe from

Nutritional Information

Calories 78
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.5 g
Carbohydrate 18.5 g
Fiber 1.6 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 3 mg
Calcium 17 mg

Ingredients

2 cups chopped peeled Granny Smith apple (about 1 medium)
1 cup dried sweet cherries
2/3 cup chopped onion
1/2 cup water
1/2 cup red wine
1/3 cup sugar
2 tablespoons white wine vinegar
1 tablespoon grated peeled fresh ginger
1 jalapeño pepper, chopped

Preparation

Combine all ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Uncover; increase heat to medium-high. Cook 15 minutes or until most of liquid evaporates. Cool completely.

Note:

Lorrie Hulston Corvin,

December 2005
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