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Cherry Chutney

Yield 12 servings (serving size: about 2 tablespoons)

Ingredients

  • 2 cups chopped peeled Granny Smith apple (about 1 medium)
  • 1 cup dried sweet cherries
  • 2/3 cup chopped onion
  • 1/2 cup water
  • 1/2 cup red wine
  • 1/3 cup sugar
  • 2 tablespoons white wine vinegar
  • 1 tablespoon grated peeled fresh ginger
  • 1 jalapeño pepper, chopped

Nutrition Information

  • calories 78
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.5 g
  • carbohydrate 18.5 g
  • fiber 1.6 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 3 mg
  • calcium 17 mg

How to Make It

  1. Combine all ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Uncover; increase heat to medium-high. Cook 15 minutes or until most of liquid evaporates. Cool completely.