Hands-on Time
28 Mins
Total Time
28 Mins
Yield
Serves 4 (serving size: about 1 1/4 cups)
Photo: Squire Fox; Styling: Carla Gonzales-Hart

How to Make It

Step 1

Combine 2 1/2 tablespoons oil, vinegar, salt, pepper, and sugar in a large bowl, stirring well with a whisk. Add wheat berries, nuts, and chicken; toss.

Step 2

Heat a medium nonstick skillet over medium heat. Add remaining 1 1/2 teaspoons oil to pan; swirl to coat. Add onion and thyme; cook 3 minutes or until tender. Add to wheat berry mixture; toss. Stir in cherries and arugula; toss. Sprinkle with cheese.

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