Cherry Cheesecake Parfaits

Cherry Cheesecake Parfaits Recipe
Oxmoor House
Instant pudding mix and cherry pie filling make this a quick and easy dessert.

Yield:

4 servings (serving size: 1 parfait)

Recipe from

Oxmoor House

Recipe Time

Prep: 21 Minutes

Nutritional Information

Calories 308
Fat 6.2 g
Satfat 3.7 g
Protein 4.5 g
Carbohydrate 55.5 g
Cholesterol 13 mg
Iron 0.6 mg
Sodium 554 mg
Caloriesfromfat 19 %
Fiber 2.2 g
Calcium 94 mg

Ingredients

1 (3.4-ounce) package cheesecake instant pudding mix
1 cup 2% reduced-fat milk
1/4 cup light cream cheese, softened
1 (20-ounce) can light cherry pie filling
1/4 teaspoon almond extract
1/2 cup chocolate wafer cookie crumbs (about 10 wafers)
1/4 cup frozen reduced-calorie whipped topping, thawed
4 maraschino cherries with stems

Preparation

Combine pudding mix and milk in a large bowl; beat with a mixer at low speed 2 minutes or until thick. Add cream cheese; beat 1 minute or until smooth.

Combine pie filling and almond extract in a small bowl.

Spoon 1 tablespoon cookie crumbs into each of 4 (6-ounce) stemmed glasses. Top each with 3 tablespoons pudding mixture and 1/4 cup pie filling. Repeat procedure one time. Dollop 1 tablespoon whipped topping onto each parfait. Top each dessert with a cherry. Serve immediately or chill until ready to serve.

Note:

Oxmoor House Healthy Eating Collection

January 2004
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