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Cherry Cheesecake Parfaits

Oxmoor House
Prep time 21 mins
Yield 4 servings (serving size: 1 parfait)
Instant pudding mix and cherry pie filling make this a quick and easy dessert.

Ingredients

  • 1 (3.4-ounce) package cheesecake instant pudding mix
  • 1 cup 2% reduced-fat milk
  • 1/4 cup light cream cheese, softened
  • 1 (20-ounce) can light cherry pie filling
  • 1/4 teaspoon almond extract
  • 1/2 cup chocolate wafer cookie crumbs (about 10 wafers)
  • 1/4 cup frozen reduced-calorie whipped topping, thawed
  • 4 maraschino cherries with stems

Nutrition Information

  • calories 308
  • fat 6.2 g
  • satfat 3.7 g
  • protein 4.5 g
  • carbohydrate 55.5 g
  • cholesterol 13 mg
  • iron 0.6 mg
  • sodium 554 mg
  • caloriesfromfat 19 %
  • fiber 2.2 g
  • calcium 94 mg

How to Make It

  1. Combine pudding mix and milk in a large bowl; beat with a mixer at low speed 2 minutes or until thick. Add cream cheese; beat 1 minute or until smooth.

  2. Combine pie filling and almond extract in a small bowl.

  3. Spoon 1 tablespoon cookie crumbs into each of 4 (6-ounce) stemmed glasses. Top each with 3 tablespoons pudding mixture and 1/4 cup pie filling. Repeat procedure one time. Dollop 1 tablespoon whipped topping onto each parfait. Top each dessert with a cherry. Serve immediately or chill until ready to serve.

Oxmoor House Healthy Eating Collection