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Prep Time
5 Mins
Cook Time
4 Hours
Yield
8 servings

How to Make It

Step 1

BEAT cream cheese in large bowl, until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.

Step 2

 

Step 3

POUR into crust; chill 4 hours or until set. Top with desired amount of pie filling before serving.

Step 4

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Step 5

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