Cherry Cheese Pie

Cherry Cream Cheese Pie Recipe

Yield:

8 servings

Recipe from

Smuckers Eagle Brand

Recipe Time

Prep: 5 Minutes
Cook: 4 Hours

Ingredients

1 (8 oz.) package reduced fat cream cheese
1 (14 oz.) can Eagle Brand® Fat Free Sweetened Condensed Milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (6 oz.) prepared reduced-fat graham cracker pie crust
1 (21 oz.) can cherry pie filling, chilled

Preparation

BEAT cream cheese in large bowl, until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.

 

POUR into crust; chill 4 hours or until set. Top with desired amount of pie filling before serving.

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