Cherry Cheese Danish
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- 2 package(s) 8 oz tubes of crescent dough dinner rolls
- 1 package(s) 8 oz cream cheese softened
- 1 cup(s) plus 1 tbsp sugar
- 1 teaspoon(s) vanilla
- 1 can(s) cherry pie filling
- 1 tablespoon(s) butter melted
- 1/2 cup(s) chopped pecans
- Unroll 1 pkg crescent dough and fit into bottom of a 9x13 baking pan, bake for 10-12 min. In a bowl, mix together cream cheese, 1 cup of sugar and vanilla. Spread mixture over hot dough in baking dish. Next spread a layer of cherry pie filling over the cream cheese mixture. Unroll remaining crescent dough and lay on top of pie filling. Combine 1 tbsp sugar, pecans and melted buter, sprinkle over top of dough. Bake 35-45 min.
This recipe is a personal recipe added by Toniahooper and has not been tested or endorsed by MyRecipes.
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Cherry Cheese Danish Recipe at a Glance
- COURSE: Desserts