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Cherry, Cashew, and Pork Sandwich

Yield Serves 1


  • 2 teaspoons cashew butter
  • 2 (1-ounce) whole-grain bread slices
  • 2 ounces thinly sliced grilled pork tenderloin
  • 2 tablespoons caramelized onions
  • 1 tablespoon chopped dried cherries
  • 1/4 cup arugula

Nutrition Information

  • calories 349
  • fat 10.9 g
  • satfat 2.6 g
  • sodium 388 mg

How to Make It

  1. Spread half of cashew butter on one side of each bread slice. Layer one slice with pork, onion, cherries, and arugula. Top with remaining bread slice, cashew butter side down.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit