Yield
Makes 14 pops

How to Make It

Step 1

Process first 5 ingredients in a blender until smooth, stopping to scrape down sides. Pour fruit mixture through a wire-mesh strainer into a pitcher, discarding solids. Stir in 2 cups water.

Step 2

Pour Cherry-Berry lemonade evenly into 14 (14-ounce) plastic pop molds. Insert plastic pop sticks, and freeze 4 hours or until firm.

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