ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cherry-Berry Lemonade

Yield Makes 5 cups

Ingredients

  • 1 (16-ounce) pacage frozen mixed berries,thawed
  • 1 (16-ounce) jar maraschino cherries without stems
  • 1 1/4 cups sugar
  • 3/4 cup fresh lemon juice (about 5 lemons)
  • 1/4 cup fresh lime juice (about 1 large lime)
  • 2 cups water

How to Make It

  1. Process first 5 ingredients in a blender until smooth, stopping to scrape down sides. Pour fruit mixture through a wire-mesh strainer into a pitcher, discarding solids. Stir in 2 cups water. Serve over ice.