Cherry-Berry Lemonade

Recipe from

Southern Living


1 (16-ounce) pacage frozen mixed berries,thawed
1 (16-ounce) jar maraschino cherries without stems
1 1/4 cups sugar
3/4 cup fresh lemon juice (about 5 lemons)
1/4 cup fresh lime juice (about 1 large lime)
2 cups water


Process first 5 ingredients in a blender until smooth, stopping to scrape down sides. Pour fruit mixture through a wire-mesh strainer into a pitcher, discarding solids. Stir in 2 cups water. Serve over ice.

April 2003
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