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- 1 cup(s) butter softened
- 1 cup(s) sugar
- 2 egg yolks
- 2 cup(s) all-purpose flour
- 1 teaspoon(s) vanilla extract
- 1 can(s) cherry filling
- Confectioners' sugar, for dusting
- 1 ounce(s) chocolate-almond bark
- In a large bowl, cream the butter and sugar together. Add the egg yolks, one at a time to the butter mixture and beat. Add the flour and vanilla and mix thoroughly. Set 1/2 cup of the dough aside. Press the remaining dough onto the bottom of an ungreased 9x13" baking pan.
- Spread the cherry filling on top of the dough. Drop small pieces of the reserved dough over the cherry filling. Bake for 40-45 minutes or until lightly browned. Let cool and then dust with the confectioners' sugar.
- Melt the chocolate-almond bark in a microwave oven or the top of a double boiler over simmering water. Drizzle the melted chocolate over the baked dessert. Cut into bars and serve.
This recipe is a personal recipe added by patecoleman and has not been tested or endorsed by MyRecipes.
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Cherry Bars Recipe at a Glance
- COURSE: Desserts