My first venture into using Phyllo dough. I found it was a lot easier than I expected. I sprinkled large granule raw sugar on top before baking - everyone loves these!
Comments and Reviews 1-2 of 2
MartinOR Posted: 01/23/12
JudeRoland Posted: 04/04/13
In general a nice recipe; I made it with dried cranberries. However 1) not every country sells graham crackers. USA is actually about the only one! So suggest an alternative, e.g.ginger cookies. 2) the instructions for cutting and folding is VERY confusing. A series of illustrations or a video would have solved this problem.