Cherry-Apple Bake

Ingredients

• 2 (20-ounce) cans sliced apples, undrained
• 3/4 cup dried cherries
• 1 to 2 teaspoons ground cinnamon
• 1 cup firmly packed light brown sugar
• 1 (9-ounce) box yellow cake mix
• 1/2 cup butter, melted

Preparation

1. Spread apples and cherries on bottom of a lightly greased 13- x 9-inch baking dish. Sprinkle with cinnamon and brown sugar. Top evenly with dry cake mix, and drizzle with melted butter.
2. Bake at 350° for 50 to 55 minutes or until golden and bubbly.