Cherry-Apple Bake

Recipe from

Southern Living


2 (20-ounce) cans sliced apples, undrained
3/4 cup dried cherries
1 to 2 teaspoons ground cinnamon
1 cup firmly packed light brown sugar
1 (9-ounce) box yellow cake mix
1/2 cup butter, melted


Spread apples and cherries on bottom of a lightly greased 13- x 9-inch baking dish. Sprinkle with cinnamon and brown sugar. Top evenly with dry cake mix, and drizzle with melted butter.

Bake at 350° for 50 to 55 minutes or until golden and bubbly.

Amy Patillo, Hoover, Alabama,

Southern Living

January 2004
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