Yield
4-6 Servings

How to Make It

Step 1

HEAT oven to 425°F. Melt butter in 9-inch pie plate in the oven.  Remove from oven. Brush butter over entire inside of plate.

Step 2

COMBINE milk, flour, eggs, sugar and almond extract in blender container. Process using several pulses to make a smooth batter. Pour batter into hot pie plate.  Sprinkle with almonds. Bake 15 minutes.

Step 3

REDUCE heat to 350°F. Bake 5 to 8 minutes longer or until golden brown. Remove from oven. Spread with cherry preserves. Sprinkle with powdered sugar if desired. Cut into wedges and serve immediately.

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