In a large bowl, whisk together vinegar, honey, yogurt, salt and chili paste. Add green onions, crushed red pepper, cherries cabbage, sage and mint and toss until well coated.
Let salad sit for 30 minutes before serving. If making ahead, refrigerate dressing and salad ingredients separately, then toss together 30 minutes before serving. Toss almonds into salad right before serving.
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