Cherry-Almond Crisp

  • amh1128 Posted: 06/15/11
    Worthy of a Special Occasion

    I also thought this was great. I cut the recipe in half and it turned out perfect. I think it would have been just as good without the dried cherries- the fresh ones are so good right now! The topping was easy and so yummy.

  • Kayte401 Posted: 06/13/11
    Worthy of a Special Occasion

    Wow! This was great. The mixture of tart and sweet cherries was PERFECT. Great hot or room-temperature. Super quick and easy too. I wouldn't change a thing - absolutely delicious.

  • avtastic Posted: 06/12/11
    Worthy of a Special Occasion

    Terrific dessert. It is even good cold. I didn't change anything, and it was great. Will be making again.

  • christineb54 Posted: 06/11/11
    Worthy of a Special Occasion

    Yum. Yum. Yum. Make this. You won't be disappointed. Make sure you have some vanilla ice cream on hand. Easy and delicious.

  • JenniferM Posted: 08/22/11
    Worthy of a Special Occasion

    This was excellent and easy to make. I followed the directions exactly. Would serve with vanilla ice cream next time. Will definitely make again!

  • jenniferkatie Posted: 07/28/11
    Worthy of a Special Occasion

    This was fabulous! Just wish there was an easier way to pit all those cherries! It was worth the work though ;) Loved it right out of the oven with some french vanilla ice cream! SOOO good!

  • HilaryMcintire Posted: 07/29/12
    Worthy of a Special Occasion

    Absolutely delicious. I found it a bit too sweet, which is the reason for the 4 stars instead of 5 stars. I loved it, but not everyone in my family did because of the sweetness. I think I will try it with less sugar next time.

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