Fresh tart cherries can be hard to find, which is why we add some dried ones to boost the flavor of this crisp. If you have access to fresh tart cherries, use 3 pounds and omit the dried fruit. Serve with vanilla low-fat ice cream, if desired; a small (1/4-cup) scoop will add 55 calories and 0.5 grams of saturated fat to each serving.
Love this recipe! No need for dried cherries and add amaretto!
Absolutely delicious. I found it a bit too sweet, which is the reason for the 4 stars instead of 5 stars. I loved it, but not everyone in my family did because of the sweetness. I think I will try it with less sugar next time.
This was excellent and easy to make. I followed the directions exactly. Would serve with vanilla ice cream next time. Will definitely make again!
This was fabulous! Just wish there was an easier way to pit all those cherries! It was worth the work though ;) Loved it right out of the oven with some french vanilla ice cream! SOOO good!
I also thought this was great. I cut the recipe in half and it turned out perfect. I think it would have been just as good without the dried cherries- the fresh ones are so good right now! The topping was easy and so yummy.
Wow! This was great. The mixture of tart and sweet cherries was PERFECT. Great hot or room-temperature. Super quick and easy too. I wouldn't change a thing - absolutely delicious.
Terrific dessert. It is even good cold. I didn't change anything, and it was great. Will be making again.
Yum. Yum. Yum. Make this. You won't be disappointed. Make sure you have some vanilla ice cream on hand. Easy and delicious.
