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Cherry-Almond-Chocolate-Chunk Cookies

Prep: 15 minutes; Cook: 15 minutes.

Health DECEMBER 2007

  • Yield: Makes 30 (2-inch) cookies (serving size: 1 cookie)

Ingredients

  • 4 ounces bittersweet chocolate, coarsely chopped
  • 1/2 cup almonds, toasted and chopped

Preparation

Prepare Basic Cookie Dough through step 3 and scrape batter into a bowl. Stir in dried cherries, bittersweet chocolate, and almonds. Follow baking instructions for basic cookie. Store for 2 weeks at room temperature, or several months in the freezer.

Nutritional Information

Amount per serving
  • Calories: 94
  • Fat: 5g
  • Saturated fat: 2g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.0g
  • Protein: 2g
  • Carbohydrate: 12g
  • Fiber: 1g
  • Cholesterol: 6mg
  • Iron: 0.0mg
  • Sodium: 43mg
  • Calcium: 2mg
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