Cherry-Almond-Chocolate-Chunk Cookies

 Recipe
Prep: 15 minutes; Cook: 15 minutes.

Yield:

Makes 30 (2-inch) cookies (serving size: 1 cookie)

Nutritional Information

Calories 94
Fat 5 g
Satfat 2 g
Monofat 1 g
Polyfat 0.0 g
Protein 2 g
Carbohydrate 12 g
Fiber 1 g
Cholesterol 6 mg
Iron 0.0 mg
Sodium 43 mg
Calcium 2 mg

Ingredients

1/2 cup dried tart cherries, chopped
4 ounces bittersweet chocolate, coarsely chopped
1/2 cup almonds, toasted and chopped

Preparation

Prepare Basic Cookie Dough through step 3 and scrape batter into a bowl. Stir in dried cherries, bittersweet chocolate, and almonds. Follow baking instructions for basic cookie. Store for 2 weeks at room temperature, or several months in the freezer.

Note:

Rose Levy Beranbaum,

December 2007
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