Photo: Yunhee Kim; Styling: Megan Hedgpeth
Yield
Makes 30 (2-inch) cookies (serving size: 1 cookie)

Prep: 15 minutes; Cook: 15 minutes.

How to Make It

Prepare Basic Cookie Dough through step 3 and scrape batter into a bowl. Stir in dried cherries, bittersweet chocolate, and almonds. Follow baking instructions for basic cookie. Store for 2 weeks at room temperature, or several months in the freezer.

Ratings & Reviews