Yield
Makes 30 (2-inch) cookies (serving size: 1 cookie)
Photo: Yunhee Kim; Styling: Megan Hedgpeth

How to Make It

Prepare Basic Cookie Dough through step 3 and scrape batter into a bowl. Stir in dried cherries, bittersweet chocolate, and almonds. Follow baking instructions for basic cookie. Store for 2 weeks at room temperature, or several months in the freezer.

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