ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cherry-Almond-Chocolate-Chunk Cookies

Photo: Yunhee Kim; Styling: Megan Hedgpeth
Yield Makes 30 (2-inch) cookies (serving size: 1 cookie)
Prep: 15 minutes; Cook: 15 minutes.

Ingredients

  • Basic Cookie Dough
  • 1/2 cup dried tart cherries, chopped
  • 4 ounces bittersweet chocolate, coarsely chopped
  • 1/2 cup almonds, toasted and chopped

Nutrition Information

  • calories 94
  • fat 5 g
  • satfat 2 g
  • monofat 1 g
  • polyfat 0.0 g
  • protein 2 g
  • carbohydrate 12 g
  • fiber 1 g
  • cholesterol 6 mg
  • iron 0.0 mg
  • sodium 43 mg
  • calcium 2 mg

How to Make It

  1. Prepare Basic Cookie Dough through step 3 and scrape batter into a bowl. Stir in dried cherries, bittersweet chocolate, and almonds. Follow baking instructions for basic cookie. Store for 2 weeks at room temperature, or several months in the freezer.